ABOUT US

 

Schindler has been active in gastronomy consulting for over 10 years. 
The objective is to pass on own experiences from practical work in gastronomy and experience to interested customers. The consulting and support mechanisms are constantly being developed and adapted to the requirements of the time.

Today, we accompany customers over long periods of time and support them with our know-how. 

In addition to innovative concepts, the intensive consulting and support includes the development of unique selling propositions as well as the definition of focal points for strategic planning.

In addition to our many years of experience and comprehensive knowledge of gastronomy and the hotel industry, we are characterised by our practical approach and hands-on mentality. Gastronomy consulting is not just about developing a theoretical concept.

 

We are happy to actively work on the implementation of the developed concepts or changes in your business and support you in bringing them to life in practice on site.

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Our team creates individual solutions in coordination with the individual company as a basis for long-term success, whereby the focus is on proactive cooperation with the company based on open dialogue. In this way, tailor-made and innovative concepts can be offered with the aim of achieving a lasting increase in value.

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We are happy to support you with our trained staff in complex projects and specific strategy measures. 
Let the experts take some of your work off your hands and implement it using professional tools. 

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In addition to gastronomic consulting, our services also include the creation of menus and the development of recipes. Furthermore, we also offer design concepts with high-quality photos for your social media channels. 

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